Enchiladas 2 lb. ground meat 3/ 15oz. cans chili with beans 1/2 onion diced 20 corn tortillas 1/2 tbsp. cumin 1/2 tbsp. garlic 1/2 tbsp.chili powder 1/2 tbsp.Knorr tomate 1/2 tbsp.Knorr pollo 2 cups of shredded cheese or more depends on how cheesy you want the enchiladas 4 to 6 tbsp. oil add more if needed Preheat Oven at 375 degrees. Brown meat, drain off fat add the onion cook until translucent, then spices mix well, add chili with beans, mix well cook for ten minutes, set aside. s often tortillas in hot oil set aside grab a tortillas place on a baking dish, fill with chili meat mix and some shredded cheese. Roll once all tortillas are filled and rolled smother the top with the rest of the chili meat If any shredded cheese is left sprinkle on top. Bake for 10 minutes, pull out and drizzle with the melted cheese. Serve with Mexican rice and beans. ...
Homemade Recipes made by an Amateur Foodie, with the love of food. I love to bake and cook, I'll be giving you a little taste of South Texas Comfort Food from yours truly Marisol