Mama's in the Kitchen Cooking and Baking

Ice Cream Cone Cakes Gather your ingredients 1 tsp. knox unflavored gelatin 4 tsp. cold water 1 c. heavy whipping cream 1⁄4 c. sifted powdered sugar Let's get started In a small bowl, combine gelatin and cold water; let stand until thick. Place in microwave in ten minutes intervals, stirring constantly, just until the gelatin dissolves, cool but do not allow it to set. Whip the cream with the powdered sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Stop scraping the sides, now whip on high speed until stiff. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-R