Mama's in the Kitchen Cooking and Baking

Champurrado 3/4 c. Water 2 to 4 tbsp. masa harina  (corn flour) depending on how thick you want it but start with 2 tbsp. 1 1/2 c. milk I used evaporated milk 2 tbsp. Brown sugar 1 tsp. Ground cinnamon 1 tsp. Vanilla 1 tablets chocolate  ( I used  Abuelitas Mexican Chocolate) Add water, milk, and chocolate to a pot, set stove to a medium high,  mix until chocolate has melted, stirring constantly until chocolate dissolves, reduce heat to low add harina and cinnamon stirring constantly for 3 minutes, turn the heat off and add the vanilla. Serve immediately. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me

Buñuelos Mexicanos 3 cups flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 2 tablespoons shortening, melted with warm milk 2 teaspoons vanilla oil, for frying Cinnamon Sugar: mix sugar and cinnamon in medium bowl. Set aside. 3 cup sugar 3 tablespoon ground cinnamon mix flour, sugar, baking powder and salt in medium bowl, Set aside, then Mix milk, shortening and vanilla and warm up until shortening melts... Now to the flour mixture add egg mix and slowly and gradually add wet mixture to the flour mixture, mixing by hand constantly to form a slightly sticky dough. Turn dough out onto the lightly floured surface, knead until dough is no longer sticky. Cover with plastic wrap. Let dough rest 30 minutes. After 30 minutes divide dough into 16 equal pieces. Shape each into a ball and roll out to a flat disc. Pour oil into a large pot (about 2 cups oil). Heat oil on medium-high, place one flat dough round in the hot

Easy Peasy Whoopie Pies from a Cake Mix 1 chocolate cake mix Or white and add cocoa to make it chocolate flavor which I did since I didn't have a chocolate flavored cake mix. 3 eggs 1/2 cup of water 1/2 cup of vegetable oil For filling 3 sticks of butter room temperature 1 bag of powdered sugar 2 tbsp. Corn syrup/Karo syrup 2 tsp. Vanilla Preheat oven to 375° degrees. In a bowl, combine cake mix, eggs, water, and oil mix until well combined. On a parchment paper or line baking sheet, scoop out batter onto it Using a small ice cream scoop, use the back of a scoop to round out the batter, place about an inch away from each other they will spread. Bake for 11 minutes. Cool the whoopie pies For the icing, in your mixer with the paddle attachment, whip together butter and syrup until light and fluffy, add powdered sugar a little at a time then add vanilla and whip for 10 minutes until light creamy and fluffy.  Get a disposable

Poor Man's Ground Beef Stew. 3 lb. ground beef browned and drained 1 small  bag baby dutch potatoes cut in half 12 oz bag baby carrots 1 onion, diced 2 garlic clove, minced 2 tsp. Powder garlic 2 tbsp. Knorr pollo 1 tbsp. Knott tomate 1 (6-oz.) can tomato paste 2 cups water 1 tbsp blk. pepper 2 tbsp. onion powder 1 tsp. dried oregano In a large pot cook ground meat, drain then add potatoes, carrots, onions, and fresh garlic cook until onion is translucent. Once the onion is translucent add all of the other ingredients except water mix well then add your water cook until potatoes are tender, get 1 tbsp. Of cornstarch and 2 tbsp. Water mix Until there are no lumps add this to the stew to thicken up the juices mix well cook for 2 minutes... That's it Serve with steam rice Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆

Strawberry Shortcake made with Angel Food Cake  1-1/2 cups egg whites about 12 medium eggs 1-1/4 cups powdered sugar 1 cup all-purpose flour 1-1/2 teaspoons cream of tartar 1-1/2 teaspoons vanilla extract 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract ¼ teaspoon salt 1 cup sugar Preheat your oven to 350ºF Sit eggs out on the counter about an hour. Sift the powdered sugar and flour together three times into a large bowl, yes 3 times. Use a fine mesh strainer for sifting. Separate egg white from the yoke, place the egg whites in a clean dry mixing bowl, add cream of tartar, extracts, and salt, beat on high speed. gradually add the granulated sugar, beating until the sugar is dissolved and stiff peaks form. Gradually fold in the flour and powdered sugar mixture a ¼ cup at a time. Pour batter slowly into an ungreased 10-inch tube pan, and gently cut through batter with a knife to remove air pockets. Set on the bottom of the oven rack to bake

Not a good picture, but really tasty. Tuscan Chicken with Angel Hair Pasta 12 oz. angel hair 1 tbsp. oil 1 lb. boneless skinless chicken breasts 6 slices bacon 1 tbsp garlic powder 2 c. diced tomatoes (canned or fresh) 3 c. baby spinach 1/2 c. heavy cream 1/3 c. freshly grated Parmesan Fresh basil, for garnish (optional) Salt Pepper flakes Black pepper In a large pot of salted boiling water cook angel hair according to package, drain save 1 cup pasta water. In a large pan over medium-high heat, cook bacon until crispy. Transfer to a paper towel then chop and set aside. In the same pan if needed add oil, season chicken with salt and pepper and cook until cooked through and no longer pink, 4 minutes per side. Transfer to a cutting board and cut into bite-size, shred, or slice into strips. Now add the bacon back into the pan with the chicken, also add garlic, tomatoes, and spinach to the pan, black pepper and a sprinkle of pepper flakes, mix well

Croissant Banana Bread Pudding 10 extra large croissants sliced in half the long ways, then sliced in half again the long ways, then cut into large cubes  spread bread on a cookie sheet and toast in the oven as if you were making croutons. 5 eggs 2 1/2 c.  Milk ½ c. condense milk 2 tbsp. melted butter 1 tbsp. vanilla extract 3 large mashed bananas 2 tsp. cinnamon 1/2 c. sugar ½ c. brown sugar ½ tsp. salt Preheat oven to 325* In a large bowl combine everything except the bread mix well...once mixed add the toasted bread mix a bit let it soak into the bread for ten minutes mix once more and soak for another ten minutes, once the bread has soaked all the mixture scoop into 2 loaf pans or one 9X13 cake pan that has been sprayed with a non-stick baking spray bake for 40 to 45 minutes on a 375* temperature depending on oven. This bread pudding tastes so much better once it is cold I top this bread with a sprinkle of powd

Fettuccini With Homemade Spaghetti Sauce 1 - 16 oz. package of FETTUCCINI, cooked according to the directions on the package. 1 Medium Onion, finely chopped2 3(14.5oz.) Cans of Diced Tomato Italian style 1 small can of tomato paste Italian herb flavor 1 (8oz. tomato sauce) 1 lb of  Italian sausage 2 lb of ground beef 1 tbsp. knorr tomate 1 tbsp. Italian spice mix 1 tbsp. garlic powder 1 tbsp. onion flakes 1 tbsp. black pepper powder 1 1/2 tbsp.  dry oregano 1/2 cup of cheddar cheese I do not add salt because the knorr tomate has salt in it so once you taste the sauce you can add more Knorr or salt it's up to you.  In a large pot over medium-high heat,  Add the ground beef and Italian sausage cook until its pretty much all cooked through, remove from the pan with slotted spoon drain all the fat, now add the meat back to the pan and add the onion cook until the onion is translucent, add all the dry spices mix well then add the wet ingredients and 1/2 cup of wa

CAPIROTADA (MEXICAN BREAD PUDDING) 2 loaf of bread 10 cups water 2 cup peanuts optional 2-star anise 4 piloncillo 8 cinnamon sticks 2 whole cloves 6 cups shredded cheese Cheddar 30 oz. raisins 1 large coffee filter Preheat oven 375° depending on oven Cut bread in ½ inch slices layer on a baking sheet and bake for 3 minutes on each side or until lightly toasted and dry, set aside. In a large pot combine water, piloncillo, raisins, anise, cinnamon sticks, and cloves (in the coffee filter add the cloves, anise, and cinnamon sticks wrap and tie with butcher's twine) bring to a boil then turn heat off remove from heat, pour through a strainer save raisins and discard cinnamon sticks and cloves set syrup aside. Spray 14 x 16” baking dish with non-stick spray, layer ingredients in the following order, toasted bread, some raisins, peanuts or pecans (optional), sprinkle some of the cheese, and 2 cups syrup evenly over cheese repeat... Let soak for another

Ice cream Cone Cake Balls Bake the cake as directed on the box, using a 9-by-13-inch cake pan. Let cool completely, roll, and dip 4 dozen cake balls or less depending on how big you make them, I use a cookie scoop. Crumble the cooled cake into a large mixing bowl, break it in half, and rub the two pieces together over a large bowl, making sure to crumble any large pieces that fall off. You can also use a fork to break any larger pieces of cake apart Repeat until the entire cake is crumbled into a fine texture. If you have large pieces mixed in, the cake balls may turn out lumpy and dry and break apart. You should not see any large pieces of cake. Add 3/4 of the of frosting, mix it into the crumbled cake, using the back of a large metal spoon, I use gloves and mix by hand until thoroughly combined. If you use the entire container, the cake balls will be too moist. The mixture should be moist enough to roll into 1 1/2-inch ball and still hold a round shape. Afte