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Tuscan Chicken with Angel Hair Pasta

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Not a good picture, but really tasty.

Tuscan Chicken with Angel Hair Pasta

12 oz. angel hair

1 tbsp. oil

1 lb. boneless skinless chicken breasts

6 slices bacon

1 tbsp garlic powder

2 c. diced tomatoes (canned or fresh)

3 c. baby spinach

1/2 c. heavy cream

1/3 c. freshly grated Parmesan

Fresh basil, for garnish (optional)

Salt

Pepper flakes

Black pepper

In a large pot of salted boiling water cook angel hair according to package, drain save 1 cup pasta water.

In a large pan over medium-high heat, cook bacon until crispy. Transfer to a paper towel then chop and set aside.

In the same pan if needed add oil, season chicken with salt and pepper and cook until cooked through and no longer pink, 4 minutes per side. Transfer to a cutting board and cut into bite-size, shred, or slice into strips.

Now add the bacon back into the pan with the chicken, also add garlic, tomatoes, and spinach to the pan, black pepper and a sprinkle of pepper flakes, mix well then add heavy cream cook for 4 minutes then add parmesan, and 1/2 cup pasta water let it simmer for 10 minutes now add angel hair and toss until fully coated.


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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