Mama's in the Kitchen Cooking and Baking

Spaghetti with Meat Sauce Gather all of your ingredients 1 - 16 oz. package of wheat spaghetti/ regular spaghetti, cooked according to the directions on the package. 1 Medium Onion, finely chopped 2 (28oz) Cans of Tomato crushed Italian herb flavor 1 small can of tomato paste Italian herb flavor 1 (8oz. tomato sauce) 1 lb of  Italian sausage 2 lb of ground beef 2 tbsp. knorr tomate 2 tbsp. Italian spice mix 2 tbsp. garlic powder 2 tbsp. onion powder 2 tbsp. black pepper powder Let's get started I do not add salt because the knorr tomate has salt in it, so once you taste the sauce you can add more knorr or salt it's  up to you. Let's get started  In a large pot over medium high heat,  Add the ground beef and Italian sausage, cook until its pretty much all cooked through, remove from the pan with slotted spoon drain, now add the meat back to the pan and add the onion cook until the onion is translucent. Add all the dry spices mix well th

Gather all of your ingredients Dumpling dough 1 cup all purpose flour 3 tps baking powder 1 tsp sugar 1/2 tsp salt 1 Tbsp. butter 1/2 cup skim milk Make the Dumplings first and set aside for later. In a bowl add dry ingredients, with a whisk mix dry ingredients well then add butter mix then add milk combine with hand, dump it over dry counter, knead until combined, roll out to about a 1/4 inch and cut out into small to medium size. Drop into soup later, let them sit and rest while you make the soup. ------------------------------------------- Soup ingredients 3 tbsp. butter 2 tbsp. Oil 2 c. onion chopped 2 tbsp. Knorr pollo 2 tbsp. garlic diced very small 1 tsp. sage 1 tsp. Dry thyme 1 tsp. pepper 2 bay leaves make sure to pull out before serving your dumpling soup 1 c. celery chopped 1 pack sliced carrots frozen  3 1/2c. chicken stock 2 lbs. chicken cubed or cook whole and shred