Mama's in the Kitchen Cooking and Baking

CrockPot Caldo De Res (beef soup) served with a scoop of Mexican rice, avocado, limes, salsa, and tortillas. I use my crock pot 12. Piece's of short beef ribs 15 mini Potatoes bite size, they come in 3 assorted colors 1 onion, sliced 2 carrots, sliced 1/4 purple of the head of cabbage, cut in half 1 medium sliced green zucchini 1 medium sliced yellow zucchini 1 can whole corn 2 tbsp. garlic powder 2 tbsp. Ground Cumin 1 tbsp. of Knorr Pollo/Chicken add more if needed 1/32oz. Beef stock optional or water 1/32oz. Low sodium chicken stock optional or water Uncle Chris spice sprinkle all the ribs with uncle Chris spice set aside to let them rest for about 5 minutes, then while the ribs are resting get a pan and add 1 to 2 tbsp. oil heat at a medium high, with tongs, grab one of the ribs and sear on all sides, set on a plate to rest while you sear all the ribs. In the preheated crockpot add ribs and all the veggies but not the onion cover with lid. In the same

Candy Apples Not your typical boring red candy apples anymore. You will need; Non-stick spray any brand Cookie sheet Candy Thermometer Medium pot Wooden spoon Measuring spoons tbsp. And tsp. Liquid measuring cup Spatula 15 popsicle sticks 15 small snacking apples(super juicy, tangy-sweet) dipped in hot water, wiping the wax off, dry & remove stems, or granny Smith apples 3 cups of white sugar ½ cup light corn syrup (karo) 1 cup water 1 tsp. vanilla 2 Tbsp. American white soft gel paste food coloring 2 tsp.  American gel paste food coloring of your choice, the more color you use, the brighter the color will be, I used Orange. Spray your cookie sheet with a non-stick spray set aside. In a med pot, add sugar, corn syrup, and water over high heat, before turning the heat up high inserted the thermometer but make sure the tip is not touching the bottom of the pan, mix well until sugar dissolves, bring to a boil.

Beef Soft Tacos 2 lb. ground beef or chicken ½  diced onion 1 TBSP. chili powder 1 TBSP. Garlic powder 1 TBSP. Cumin powder 1 TBSP. Knorr Tomate (Tomato Bouillon) powder 1 TBSP. Knorr Pollo (Chicken Bouillon) powder ½ small can of tomato sauce 1 package of corn/Flour tortillas (12 count) Optional shredded cheese, lettuce, tomato, sour cream, avocado, salsa, and/or pico de gallo. With all the spices you can add more or less it's to your liking. In a large pot  over medium-high heat   Break the meat up,  Continue to stir the meat, breaking it into smaller pieces stirring frequently, until the meat is no longer pink drain all the fat and place back in the pot add your onions and continue to cook until onion is translucent, now add all your spices, mix well add your tomato sauce and 1/2 cup of water mix well continue cooking it until water evaporates. Fill the tortillas with the beef or chicken and serve with the toppings of your choice. Of course

one pot meal cheesy chicken broccoli  3 tbsp. oil ½medium yellow onion, diced 10 small boneless skinless chicken thighs 3 cloves of garlic minced 2 cup uncooked Jasmine rice 2½ cups broccoli florets, cut into bite-sized pieces 1 large carrot shredded 1/32 oz. cups of chicken broth 2 cups shredded cheddar cheese 2 tsp. Pepper 3 tbsp. butter In a large pot on medium heat add oil, onions, and carrots saute for 2 minutes add garlic, mix well then add chicken mix and cook for about 5 minutes mixing in between, after the five minutes add rice and broth increase the heat to high bringing it to a boil, once it starts to boil reduce heat to a medium high add broccoli and cook until chicken is cooked through and rice is tender, cover pot with a lid. Once cooked turn heat off and add butter, pepper and cheese mix well until cheese melts, sprinkle with the green part of the green onions. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The

Tortas de Baracoa y de milanesa 6 bolillos 3 lbs. milanesa meat cut into small size 1 tsp. Cumin 1 tsp. garlic 1 tsp. Knorr de res (beef bouillon) 2 tbsp. Flour 1/2 c chicken broth or water 1/2 of a med. onion 1/4 of a bell pepper Link to video step by step how to. please subscribe https://youtu.be/crAHHMCWe_k Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snapchat https://www.snapchat.com/add/mamasinthekichn My blog, where you can find a lot of my recipes. Over 💯 recipes... https://mamasinthekitchencookingnbaking.blogspot.com/?m=1 Facebook https://www.facebook.com/groups/1712823062300495 /

Homemade Chipotle Beans ... 2 lbs. beans 10 c water + 2 more c. 1 TBSP. Cumin 1 TBSP Garlic 1 TBSP. Knorr Tomate Powder 1 TBSP. Knorr Pollo Powder ½ can of tomato sauce 4oz. 1/2 can Chipotle peppers in adobo sauce 1/2 onion diced 1 green bell pepper 1/2 a pack of bacon cut strips in small 1 inch cuts Clean and get rid of dirt rocks and broken beans first, then rinse the beans really good. Place the pinto beans in a large pot add water and let them soak overnight they will expand (but you can cook them right away if you like), rinse one more time and discard the water, now place the clean beans in your pot with water add all the ingredients from above. Bring to a boil, reduce heat to medium-high, and continue cooking stirring occasionally, until beans are tender add water as needed to keep the beans moist I used a total of 12 cups of water but I like my beans juicy. These are one way of making the beans. Following the same process as above but before add the Chipotle and bacon..

Multicolor Tie Pasta with My Spaghetti Meat Sauce  Spaghetti with Meat Sauce Gather all of your ingredients 1 - 16 oz. package of multicolor pasta, cooked according to the directions on the package. 1 Medium Onion, finely chopped 2 (28oz) Cans of Tomato crushed Italian herb flavor 1 small can of tomato paste Italian herb flavor 1 (8oz. tomato sauce) 1 lb of  Italian sausage 2 lb of ground beef 2 tbsp. knorr tomate 2 tbsp. Italian spice mix 2 tbsp. garlic powder 2 tbsp. onion powder 2 tbsp. black pepper powder 1 tbsp.  dry oregano I do not add salt because the knorr tomate has salt in it, so once you taste the sauce you can add more Knorr or salt it's up to you. Let's get started  In a large pot over medium-high heat,  Add the ground beef and Italian sausage, cook until its pretty much all cooked through, remove from the pan with slotted spoon drain, now add the meat back to the pan and add the onion cook until the onion is translucent. Add all the dry spices mix well th

Homemade Fideo 2 tbsp. oil 1 package fideo 1/2 tsp. ground cumin 1/2 tsp. ground garlic 1 tbsp. knorr pollo 1 tbsp. Knorr tomate 4 oz. can tomato sauce 32 oz. Of chicken broth unsalted if salted reduce the amount of the knorr spices they have salt. + 2 cups water. I like my fideo soupy if you don't then do not add the water. Heat oil in a saucepan over medium-high heat add the fideo and fry until golden browned. Once it has browned then add all of the above ingredients wet ingredients first, stir well. Bring to a boil and cover with a pot lid, and cook until the fideo is tender about maybe 10 minutes to 15 minutes, taste to test for tenderness, be careful not to burn yourself. Now yes it sounds weird but trust me it really makes your Mexican pasta taste so good. I use this secret ingredient that I've never told anyone I always just give you the way I would do it, or everyone does it... but here is my secret ingredient I use for all my Mexican pasta from

Ravioli Meatball Spaghetti Meat Sauce, with garlic bread, and lemon pepper wings.  2 bags frozen beef ravioli (do not defrost) 1 bag frozen Italian meatballs 1 Medium Onion, finely chopped 2/(28oz) Cans of Tomato crushed Italian herb flavor 2 small can of tomato paste Italian herb flavor 1 (8oz. tomato sauce) 1 lb of Italian sausage 1 lb of ground beef 2 tbsp. knorr tomate 2 tbsp. Italian spice mix 2 tbsp. garlic powder 2 tbsp. onion powder 2 tbsp. black pepper powder 2 tbsp. dry oregano 1/2 cup of cheddar cheese 3 tbsp. parmesan cheese fresh or powder 3 fresh basil leaf chopped finely   I do not add salt because the knorr tomate has salt in it so once you taste the sauce you can add more Knorr or salt it's up to you. For meat sauce In a pot over medium-high heat, add the ground beef and Italian sausage cook until its pretty much all cooked through remove from the pan with slotted spoon drain all the fat, now add the meat back to the pan and add the basil, and

These cheesy jalapenos are the BOMB!!! I've been eating so many different types of the bacon wrapped jalapeno, I've tried chicken flavor ewe yuck, and I forced myself to eat it, I was just about to spit it out onto a napkin when the host of the party walked up and asked, how do you like them, I smile and swallowed and said they were really good, omg I chugged my drink to take the taste out of my mouth, ewe nothing worked. I've had some with sliced cheddar cheese, others with just plain sharp cheddar, some with tuna no please do not try the tuna really bad idea. and of course, the same old cream cheese and all these were not for me... I didn't know what all the hype was, then I went to visit my baby brother and he BBQ for us and yes like always the famous jalapeno bacon wrapped made it to the table again, so once again I tried them so I wouldn't be rude, OMGOODNESS!!! WHAT WAS THIS ??? Jalapenos bacon wrapped and I fell in love with this delicious go

This recipe came from leftovers from the day before, I had made pot roast in the slow cooker, so when I pulled out the meat to shred I notice it was to much meat for one meal, so I decided to save half of the meat and add the rest back to the slow cooker. I wasn't sure how I was going to prepare the leftovers but I wanted to have a different taste from last night's pot roast. Decisions decisions, well I still had leftover bell pepper and onion, so let's go with that, pulled out my pan added all that to the pan. Hhmm now what??? Ok I want tacos well why not. I start cooking and adding spices mmm it's coming out pretty good... What will I serve with it??? Well I'm being lazy, not about to go to the store to get a few things  well at least not today, let's see what's in the fridge. Ok I have sour cream, ok I work with that, what else do I have... uhg I have to clean my fridge...ok I have stuff to make salsa good making salsa, not enough for