Skip to main content

Mexican Pot Roast Tacos



This recipe came from leftovers from the day before, I had made pot roast in the slow cooker, so when I pulled out the meat to shred I notice it was to much meat for one meal, so I decided to save half of the meat and add the rest back to the slow cooker.

I wasn't sure how I was going to prepare the leftovers but I wanted to have a different taste from last night's pot roast.

Decisions decisions, well I still had leftover bell pepper and onion, so let's go with that, pulled out my pan added all that to the pan.

Hhmm now what???

Ok I want tacos well why not.

I start cooking and adding spices mmm it's coming out pretty good...

What will I serve with it???

Well I'm being lazy, not about to go to the store to get a few things  well at least not today, let's see what's in the fridge.

Ok I have sour cream, ok I work with that, what else do I have... uhg I have to clean my fridge...ok I have stuff to make salsa good making salsa, not enough for my taco I want more... wait I see avocado yummm, looking looking  oh what do we have here red cabbage I can work with that, ok this taco is coming together...

yummy hurry I'm hangry and if you don't know what that means... Hangry is hungry + angry = Hangry...

Ok ok enough go make this meal and join my Group... go let me know how you liked it hurry don't get Hangry lol






Mexican Pot Roast Tacos

Tortillas
2 lbs. Shredded pot roast beef (cooked)
2 tbsp. oil
1 tbsp. garlic powder
1 tbsp. Cumin powder
1 large onion sliced
1 tsp. Knorr tomate
1 tsp. Knorr pollo
1/4 of bell peppers of each color red, green, yellow, and orange
1 jalapeno cut in slices

In a large pan add oil, beef, and all the veggies cook until onion is translucent, once onion is cooked add all the spices mix well add a 1/2 cup of water mix and cook until water evaporates.

Warm up your tortillas stuff with beef mixture and top with optional ingredients.

Optional

Shredded red cabbage
Salsa
Sour cream
Avocado

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
☆✿░S░H░A░R░E░✿☆
           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆
☆♡*•Pass it on•*♡☆
☆♡Thanks for sharing♡☆

Please go to the links below and subscribe or join. Copy and paste.

Thank you

Like the page with my recipes and videos.
My blog, where you can find a lot of my recipes. Over 💯 recipes...
Twitter
Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09
I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen


Thank you
Your's Truly
Mama's in the Kitchen

Comments

Popular posts from this blog

Arroz con Pollo (Chicken and rice)

Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in

Polvorones (Mexican Cinnamon Cookies)

Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou

Papas Ranchera

4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt.  Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snap