Mama's in the Kitchen Cooking and Baking

Puerco En Salsa De Chile Para Gorditas o Tacos 3 lbs. pork meat 5 single sticks of celery sliced and chopped 1 large onion sliced and chopped 1 bell pepper sliced and chopped 5 hatch chiles toasted and peeled and seeded 2 jalapenos toasted 1 large tomato chopped 1 c. water large (Pork Broth) 1 tbsp. c. chili powder  1 TBSP. Knorr Tomate 1 TBSP. Knorr Pollo 1 TBSP. Cumin Powder 1 TBSP Garlic Powder 1 TBSP tomato paste 4 oz. tomato sauce In a Large pot add the pork-chops add water enough to cover above the chops, boil until pork-chops are done let it cool then cut pork-chops into small cube size ( save pork broth), now in another pot heat oil over medium-high heat add the meat, onion, celery, and bell pepper cook until the onion is translucent, then add the tomato and cook for about another 4 minutes, now add cumin, garlic, Knorr Pollo, Knorr Tomate, chili powder, mix well, add water or pork broth. at this point you add the chiles make

Best Homemade Chicken Tortilla Soup 2 Tbsp. of Vegetable Oil 1 Onion, chopped 3 Cloves of Garlic, minced 1 Jalapeno, seeded and minced 1 Green Bell Pepper 1 15 oz. can of Chopped Tomato Chili ready 1 15 oz. can of Black Beans 6 cups of Chicken broth from the chicken you boiled 1 Tbsp. of Chili Powder 2 tsp. of Ground Cumin 2 Tbsp. of Tomato Paste 1 tsp. of Dried Oregano 1 lb. of  Chicken breast Juice of One Lime ½ cup of Chopped Cilantro 2 Large Tortillas sliced and fried to a golden crisp, sour cream, green onions, avocado and shredded cheese.  (Optional) but adding this really makes the difference  In a large pot add chicken and boil until done, once chicken is done (save the broth) shred the chicken be very careful it is super hot, if you buy boneless then place the boneless chicken in a deep bowl and use your hand mixer to shred the chicken (done in minutes), once you have shredded the chicken set aside and preheat your other soup pot add the oil and the chicken and the o

Papas con Carne (Picadillo) 1 lbs. ground beef 3 large Russet potatoes, peeled and diced ½ medium onion, diced 1 tbsp. garlic powder 1 tbsp. cumin 1tbsp Knorr tomate 1tbsp Knorr pollo 1tbsp. chili powder 1 small can 4oz. tomato sauce In a large frying pan brown the meat and drain fat place meat back onto the stove add potatoes, and onions cook until onions are translucent,  add all the dry ingredients (spices) mix well, add tomato sauce to the mixture, stir well and add water about 2 inches above the food. Taste for salt if needed add just a bit more salt,  cook for 10 to 15 minutes depending on how high you have the heat on the stove or until most of the liquid has reduced it can take up to 30 minutes, just cook until potato is soft. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscr

16 oz. semisweet chocolate, chopped 1/2 cup creamy natural peanut butter 2 tbsp. butter softened 1.75 oz. confectioner’s sugar (1/4 cup+2 tbsp.), sifted 12 cupcake liners Line a standard 12 cup muffin tin with paper cupcake liners. Melt the chocolate either in a double boiler distribute the melted chocolate into the 12 muffin tins only using half of the melted chocolate just filling the bottom of each cup, drop the pan repeatedly on the counter slowly, and the chocolate will flatten and smooth itself out. Place the pan in the freezer for 5 minutes 10 minutes, keep the chocolate on the boiler, in the meantime, whip the peanut butter, butter, and confectioner’s sugar together with a hand mixer until mixed, place small tablespoons of peanut butter into each cup I used a small cookie scooper, then press down softly so the peanut butter layer is flattened out. Place in the freezer for 5 minutes.  Use the remaining chocolate, and portion small spoonful's of chocolate onto the cu