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Best Homemade Chicken Tortilla Soup

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Best Homemade Chicken Tortilla Soup

 2 Tbsp. of Vegetable Oil
1 Onion, chopped
3 Cloves of Garlic, minced
1 Jalapeno, seeded and minced
1 Green Bell Pepper
1 15 oz. can of Chopped Tomato Chili ready
1 15 oz. can of Black Beans
6 cups of Chicken broth from the chicken you boiled
1 Tbsp. of Chili Powder
2 tsp. of Ground Cumin
2 Tbsp. of Tomato Paste
1 tsp. of Dried Oregano
1 lb. of  Chicken breast
Juice of One Lime
½ cup of Chopped Cilantro
2 Large Tortillas sliced and fried to a golden crisp,
sour cream, green onions, avocado and shredded cheese.  (Optional) but adding this really makes the difference

  In a large pot add chicken and boil until done, once chicken is done (save the broth) shred the chicken be very careful it is super hot, if you buy boneless then place the boneless chicken in a deep bowl and use your hand mixer to shred the chicken (done in minutes), once you have shredded the chicken set aside and preheat your other soup pot add the oil and the chicken and the onion, bell pepper and jalapeno cook until onion is translucent, then add all the dry ingredients mix well, now add the rest of the ingredients Cook for about 45 minutes on medium heat.
Turn off the heat serve yourself this delicious tortilla soup topped with lime juice, cilantro, shredded cheese Sprinkle the tortillas all over the top and top it with some sour cream, avocado.
Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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