Mama's in the Kitchen Cooking and Baking

5 c. flour 1/4 c. baking powder 2 tsp. sugar 1 tsp. salt 1 c. Butter flavor shortening or butter In a Kitchen-aid mixer or food processor using the whisk utensil mix dry ingredients until well blended together, once mixed add in shorting or butter. Store in an airtight container for up to 6 weeks. If you use butter, baking mix needs to be stored in the refrigerator or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place until ready to use, I usually do 2 batches of this recipe at once.  For Biscuits 1 c. mix ⅓ c. milk Add milk to baking mix. Do not over stir it. Drop by spoonful's on a greased cookie sheet, brush with a bit of milk then Bake at 450 degrees for 10-12 minutes For Pancakes 2 c. mix 1 c. milk 2 eggs Mix ingredients together. Pour ¼ cup of batter for each pancake unto a hot grea

Barbacoa De Lengua 2 - 3 lbs. of 1 tongue 1/2 tsp. garlic powder 1/2 tsp. cumin powder 1/2 tsp. knorr tomate 1/2 tsp. knorr pollo water salt Rinse the beef tongue with water, cut in 4 pieces and place in your pot, salt and enough water to cover over the meat.  Cover and set the pot on high, check every 30 minutes to see if it needs water just add a cup at a time, Cook until tender. Once the meat is tender you can shred it with 2 forks, I save my self-time and place it in a deep plastic bowl and use my hand mixer to shred it, any pieces that did not shred I cut it up with a knife. Once you have shredded the meat use the same broth place meat back into the pot add your spices and a little bit of broth about 1/2 a cup depends on you on how moist you want the meat, mix all the spices very well in with the meat and broth let it cook for about 10 minutes and serve. The way we serve it in my home is buffet style with the warm corn or flour tortillas, pico de gallo, salsa, some

The next time you want buttermilk, you can substitute it with this options. Making Buttermilk Substitute Whisk 1 3/4 teaspoons cream of tartar into one cup of milk. or Whisk together equal parts sour cream and water. or Add one tablespoon lemon juice or white vinegar to a liquid measuring cup, and add enough milk until it measures 1 cup. Stir, and let sit for five minutes before using. This also works with non-dairy milks. or Whisk a bit of milk or water into plain, unsweetened yogurt until you get a buttermilk-like consistency. The proportion will depend on the thickness of your yogurt, but generally, it'll be around 1/4 liquid with 3/4 cup yogurt. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my r