Diabetic Friendly Chocolate Wheat Cake: & Chocolate Pudding like Frosting Ganache: & Chocolate Ganache
This Cake and Ganache can be made into regular sinful flavors so I included both the regular ingredient and the Diabetic Friendly Version. Enjoy. Diabetic Friendly Chocolate Wheat Cake: & Chocolate Pudding like Frosting Ganache: 2 cups granulated white sugar / Splenda 1 3/4 cups all-purpose flour/wheat 3/4 cup unsweetened cocoa powder (natural or Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 large eggs / substitute eggs 1 cup water or coffee 1 cup regular milk/ low-fat 1/2 cup canola oil / olive 1 1/2 teaspoons pure vanilla extract In a medium bowl sift and mix all dry ingredients, in another medium bowl mix all the wet ingredients mix well. Now add the wet ingredients to the dry mix, with a whisk mix well. Now this cake (Diabetic) will not rise to high so you can use two smaller cake pans to make it a taller cake or you can use larger pans but this cake