Skip to main content

Diabetic Friendly Chocolate Wheat Cake: & Chocolate Pudding like Frosting Ganache: & Chocolate Ganache

By
































This Cake and Ganache can be made into regular sinful flavors so I included both the regular ingredient and the Diabetic Friendly Version. Enjoy.

Diabetic Friendly Chocolate Wheat Cake: & Chocolate Pudding like Frosting Ganache:

2 cups granulated white sugar / Splenda

1 3/4 cups all-purpose flour/wheat

3/4 cup unsweetened cocoa powder (natural or Dutch-processed)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs / substitute eggs

1 cup water or coffee

1 cup regular milk/ low-fat

1/2 cup canola oil / olive

1 1/2 teaspoons pure vanilla extract

In a medium bowl sift and mix all dry ingredients, in another medium bowl mix all the wet ingredients mix well.  Now add the wet ingredients to the dry mix, with a whisk mix well. Now this cake (Diabetic) will not rise to high so you can use two smaller cake pans to make it a taller cake or you can use larger pans but this cake will come out thin I made mine on 2 / 10x3 round pans and added 2 cups of batter to each pan, baked at 325 degrees for 10 to 12 minutes.  Let cool, then spread the Ganache in the center of both cakes and the top and enjoy with milk or coffee well just enjoy.


Chocolate Pudding like Frosting Ganache:

1 cup of fat-free milk Regular Milk

1 to 5 tbsp. Splenda depending on how sweet you like it you can add a bit more or less it’s up to you. Regular Sugar

1 tsp. vanilla

2 tbsp. cocoa powder unsweetened

2 tbsp. of Smart Balance Heart Right Butter  / Regular Butter

In a medium pot add all of the above ingredients, mix well over medium heat until it thickens. Once it has thickened place pot on a cool bath of ice water to cool the pudding Ganache down. Once it has cooled spread a thin layer on the bottom half of cake then the rest on the top layer enjoy.
Chocolate Ganache
1 cup heavy whipping cream
8 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract or any flavor you desire (optional)
1 tablespoon corn syrup for extra sweetness (optional)
¼ cup Powdered Sugar/ Icing Sugar same thing sifted (optional)
Directions
Add heavy cream to a microwave safe bowl and heat on high for 1-2 minutes until cream is hot. Add the chopped chocolate to a separate bowl. Pour hot cream over chocolate add flavoring and corn syrup and or powdered sugar  if you like and let it sit for a minute or two so the chocolate begins to melt. Stir continuously until chocolate turns to a smooth cream.  Once it has been all incorporated let it sit for about 5 minutes before using.
Store leftovers covered in the refrigerator. To reuse heat in the microwave for 30-second intervals until chocolate is smooth and creamy.


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
☆✿░S░H░A░R░E░✿☆
           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆
☆♡*•Pass it on•*♡☆
☆♡Thanks for sharing♡☆

Please go to the links below and subscribe or join. Copy and paste.

Thank you

Like the page with my recipes and videos.
My blog, where you can find a lot of my recipes. Over 💯 recipes...
Twitter
Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09
I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen

Thank you
Your's Truly
Mama's in the Kitchen

Comments

Post a Comment

Popular posts from this blog

Arroz con Pollo (Chicken and rice)

By
Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Ma...
2 comments
Read more

Polvorones (Mexican Cinnamon Cookies)

By
Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou...
Post a Comment
Read more

Papas Ranchera

By
4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt.  Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://ww...
1 comment
Read more