Arroz con Pollo
1 chile jalapeno
1 tsp. Black pepper
2 c. rice
1 TBSP oil for toasting rice
4 oz. tomato sauce
4 c. Chicken broth or water +2 more after water has reduced
½ TBSP. Knorr Tomate Powder
½ TBSP. Knorr Pollo Powder
½ TBSP. Cumin Powder
½ TBSP Garlic Powder
¼ of a large Onion cut in half
1 of a large Bell pepper cut in half
Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now
Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper, tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes. Fluff with a fork.
Enjoy
A little taste of South Texas Comfort Food from yours truly
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Marisol Alvarado
Mama's in the Kitchen
Mama's in the Kitchen
Thank you
Your's Truly
Mama's in the Kitchen
Your's Truly
Mama's in the Kitchen
I'd prefer beef booth.
ReplyDeletecarson
Got so used to using chicken broth never crossed my mind to use beef
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