Mama's in the Kitchen Cooking and Baking

Homemade Corn Dogs 1/8 pack of Hot Dogs 1 egg 1 1/2 c. buttermilk 1 TBSP. oil 1 TBSP honey 1/4 c. sugar 1 TBSP. baking powder 1/4 tsp. salt 1c. yellow cornmeal 1 c. all-purpose flour   8 wooden skewers In a large pot, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees. In a large bowl, whisk egg, buttermilk, oil, and honey then add your dry ingredients, Whisk well until you have a very smooth mixture not lumpy a little grainy, Batter should be a little thick. Wipe hotdogs dry with a paper-towel Insert skewer into each hot dog. Pour the batter into a tall glass. Take the hot dog and dip into the batter, covering all of the hotdogs. Slowly remove from the batter and let excess batter drip back into the glass.   Place it into the hot oil gently. With tongs turn as necessary to brown all sides. Cook on all sides until golden brown. Take out and place on paper towels. Makes about 8 to 16 hotdogs depends o

Banana Bread Loaf 3 to 4 c. flour pour 3 if needed add a little at a time for the 4th cup. 1 tbsp.  Ground cinnamon 2 tsp.  Baking soda 2 c sugar 2 TBSP. Vanilla or banana extract 1 c. sour cream or plain yogurt  1 c. butter 4 eggs 8 medium ripe Bananas Pecans or Walnuts Optional  you can make it diabetic friendly by changing the flour to wheat flour the sugar to Splenda the sour cream to a lite sour cream the banana has natural sugars so its friendly until you get to the banana lol Instructions Preheat oven to 325* – 350* depends on your oven. Spray your bread pans with baking spray. Makes 4 medium loaves with 6 small round cupcake style muffins or 2 very large loaves In a large mixer blend together the sugar and the butter add 1 egg at a time then add bananas mix until broken down a little smooth with small chunks now add the rest of the ingredients Mix well, if using nuts fold in once batter is mixed well. Bake for about 30-45 m

Homemade Hamburger / Dinner Rolls A little tip so you can have fresh rolls anytime. When the first rise (poof) of the dough is done follow the steps as instructed below but instead of greasing up a cookie sheet for a second rise instead shape your dough balls place on a cookie sheet a finger apart and freeze for an hour. Once the dough balls are frozen grab a freezer Ziploc bag add toss all the frozen dough balls in the bag and freeze. When you're ready to bake the rolls just pull out the frozen dough balls and place on a greased cookie sheet a finger apart cover with a loose plastic wrap (spray with non-stick spray) and then cover with a towel, place in a warm area of the kitchen to let them rice double in size since they are frozen the rise will take longer. Enjoy fresh rolls anytime. These will last good in the freezer up to two months if you wrap them yourself or up to 6 months if you use a sealer machine. Beautiful Homemade Bread Rolls In