Skip to main content

Ice Cream Cone Cake Balls

By






Ice cream Cone Cake Balls

Bake the cake as directed on the box, using a 9-by-13-inch cake pan. Let cool completely, roll, and dip 4 dozen cake balls or less depending on how big you make them, I use a cookie scoop.

Crumble the cooled cake into a large mixing bowl,
break it in half, and rub the two pieces together over a large bowl, making sure to crumble any large pieces that fall off. You can also use a fork to break any larger pieces of cake apart Repeat until the entire cake is crumbled into a fine texture. If you have large pieces mixed in, the cake balls may turn out lumpy and dry and break apart. You should not see any large pieces of cake.

Add 3/4 of the of frosting, mix it into the crumbled cake, using the back of a large metal spoon, I use gloves and mix by hand until thoroughly combined. If you use the entire container, the cake balls will be too moist.

The mixture should be moist enough to roll into 1 1/2-inch ball and still hold a round shape. After rolling the cake balls by hand, place them on a wax paper-covered baking sheet.

I leave my cake balls at room temperature, but you can chill for 5 minutes in the freezer.

Place the candy coating in a deep, microwave-safe plastic or glass bowl. These bowls make it easier to cover the cake balls completely with candy coating while holding the bowl

Melt the candy melt/ chocolate bark, following the instructions on the package. Microwave on medium power for 30 seconds at a time should not be longer than 90 seconds, (don't warm up all the 90 seconds, this will ruin your candy melt/chocolate) stirring with a spoon in between add 1 tbsp. Shorting to the candy or chocolate to make it flow easier melt it all together at the same time. You can also use a double boiler. Either way, make sure you do not overheat the candy melt/ chocolate bark..

Now you're ready to coat.

Place one ball at a time into the bowl of candy coating roll in the coating quickly with a fork pull out, If you're using a stick dip the tip of the stick in the melted coating and insert into the cake ball let it rest while you do the rest Spoon extra coating over any uncoated areas of the cake ball to make sure it is completely covered in candy coating. Then light up tap lightly to drip any extra coating back into the bowl Avoid stirring it in the coating, because cake crumbs can fall off into the coating tap the stick several times on the edge of the bowl until the excess coating falls off and back into the bowl. This technique also creates a smooth surface on the outside of the cake ball.

Transfer the coated cake ball to another wax paper-covered baking sheet to dry. Let the coated cake ball slide right off the fork. Some coating may pool around the base of the ball onto the wax paper. If so, simply take a toothpick and use it to draw a line around the base of the cake ball before the coating sets. Once the coating sets, you can break off any unwanted coating, for the cake balls on a stick you can lay it on the wax paper with stick facing up or you can use a cake pop holder and face upright.

Repeat with the remaining cake balls and let dry completely. You can bag them in a clear baggie once they are completely set.

If you have extra candy coating left over, pour it into a resealable plastic bag save for another use.

You can make the cake balls ahead of time and store them in an airtight container on the counter or in the refrigerator for several days.



Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
☆✿░S░H░A░R░E░✿☆
           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆
☆♡*•Pass it on•*♡☆
☆♡Thanks for sharing♡☆

Please go to the links below and subscribe or join. Copy and paste.

Thank you

Like the page with my recipes and videos.
My blog, where you can find a lot of my recipes. Over 💯 recipes...
Twitter
Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09
I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen
Thank you
Your's Truly
Mama's in the Kitchen

Comments

Post a Comment

Popular posts from this blog

Arroz con Pollo (Chicken and rice)

By
Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Ma...
2 comments
Read more

Polvorones (Mexican Cinnamon Cookies)

By
Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou...
Post a Comment
Read more

Papas Ranchera

By
4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt.  Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://ww...
1 comment
Read more