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Easy Peasy Whoopie Pies from a Cake Mix

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Easy Peasy Whoopie Pies from a Cake Mix

1 chocolate cake mix
Or white and add cocoa to make it chocolate flavor which I did since I didn't have a chocolate flavored cake mix.
3 eggs
1/2 cup of water
1/2 cup of vegetable oil

For filling

3 sticks of butter room temperature

1 bag of powdered sugar

2 tbsp. Corn syrup/Karo syrup

2 tsp. Vanilla

Preheat oven to 375° degrees.

In a bowl, combine cake mix, eggs, water, and oil mix until well combined.

On a parchment paper or line baking sheet, scoop out batter onto it Using a small ice cream scoop, use the back of a scoop to round out the batter, place about an inch away from each other they will spread. Bake for 11 minutes.

Cool the whoopie pies

For the icing, in your mixer with the paddle attachment, whip together butter and syrup until light and fluffy, add powdered sugar a little at a time then add vanilla and whip for 10 minutes until light creamy and fluffy. 

Get a disposable piping bag you can use a tip or just cut a small part of the tip of the bag fill bag with the fluff filling and pipe fluff onto the bottom cookie (wrong side up), then top with another cookie (right side up). Repeat



Enjoy
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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