How to video; how to make tamales. Don't forget to subscribe to my YouTube. Here's the video link. https://youtu.be/MtJhlFJjtzU Masa for tamales 1 bag 4.4 lbs of masa harina 4 cups lard melted Warm 1 gallon or 16 cups of broth or water 1/4 of each Knorr Tomate Salt Ground Cumin Ground Garlic no salt Baking powder Chile powder Mix all dry ingredients first then add the liquids mix well, refrigerate unused masa First: Soak cornhusks Place the dried cornhusks in a pan, bucket, dish or sink and cover with hot water, allowing husks to soak until soft and pliable husk, Softening cornhusks can take up to 30 minutes. Make the masa (dough) by hand or an electric mixer, mix all ingredients in one bowl, mix well, the dough should resemble a thick, yet creamy that is easy to spread. Fill the tamales with the meat of your choice, I prefer pork, beans, chicken, or turkey, but the possibilities are endless. Now remove husks from th...
Homemade Recipes made by an Amateur Foodie, with the love of food. I love to bake and cook, I'll be giving you a little taste of South Texas Comfort Food from yours truly Marisol