Mama's in the Kitchen Cooking and Baking

1 1/2 lbs. ground beef 1 lb. ground pork 1 small onion, chopped 1 medium-size green bell pepper, chopped 1 (8-oz.) can tomato sauce 3/4 cup water 1/2 cup ketchup 1/4 cup firmly packed brown sugar 2 tablespoons cider vinegar 2 tablespoons yellow mustard 1 tablespoon chili powder 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 cup bbq sauce 1/4 cup all-purpose flour 8 hamburger buns, toasted (optional) Brown beef and pork sausage with onion and bell pepper in a large pot on medium-high heat, cook until beef and sausage are no longer pink drain place meat back in pot and add all the ingredients  mixture in cook for 15 minutes Serve on hamburger buns with onions and pickles and chips.  Enjoy Here are other ways you can follow me or just click on the right side where it says subscribe,  follow me and that is another way of following. My Blog https://sweetnpetites.blogspot.com/?m=1 I'm also on Pinterest click or copy link below http://pin...

4 Tbsp.. ketchup 1 c. mayonnaise 6 Tbsp.. white vinegar 4 tsp.. pickle relish 4 tsp.. sugar 2 tsp.. onion very finely minced Mix all ingredients together mix well, cover and refrigerate... Use any brand of ingredients you like... Enjoy    Here are other ways you can follow me or just click on the right side where it says subscribe,  follow me and that is another way of following. My Blog https://sweetnpetites.blogspot.com/?m=1 I'm also on Pinterest click or copy link below http://pin.it/PNDBRYE Also on Twitter follow me there too. https://twitter.com/SweetnPetite12?s=07          On Instagram you'll find me under either Marisol_Amuture_Foodie or Mama's In The Kitchen. I'm not sure how to get the Instagram url just yet, but working on it... My blog and Pinterest has the most recipes. I do have a YouTube but I'm not able too get an url link just y...

1 cup warm water 3 tablespoons warm milk 2½ tablespoons sugar 1½ teaspoons salt 2½ tablespoons butter (softened) 3 ⅓ cup all-purpose flour 2 large (eggs beat) 2 teaspoons active dry yeast In your bread machine combine all the ingredients in the way it is listed water,  milk, sugar, salt, butter give it a quick mix, now add flour, once you add the flour with a rubber spatula move the flour to the side just a bit to add the eggs, now in the center of the flour make a small well and add the yeast. Close bread machine lid and set it to the dough cycle and let the machine do its job. Now your dough  has risen in the bread machine flour your dry clean counter sprinkle with a little flour add more if needed punch dough in the bread basket and pull out off basket sett on your floured counter knead for 2 to 3  minutes this recipe makes anywhere from 12 to 16 buns depending how big you want your hamburger buns, Line a baking sheet with p...

5 c. flour 1/4 c. baking powder 2 tsp. sugar 1 tsp. salt 1 c. Butter flavor shortening or butter In a Kitchen-aid mixer or food processor using the whisk utensil mix dry ingredients until well blended together, once mixed add in shorting or butter. Store in an airtight container for up to 6 weeks. If you use butter, baking mix needs to be stored in the refrigerator or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place until ready to use, I usually do 2 batches of this recipe at once.  For Biscuits 1 c. mix ⅓ c. milk Add milk to baking mix. Do not over stir it. Drop by spoonful's on a greased cookie sheet, brush with a bit of milk then Bake at 450 degrees for 10-12 minutes For Pancakes 2 c. mix 1 c. milk 2 eggs Mix ingredients together. Pour ¼ cup of batt...

Barbacoa De Lengua 2 - 3 lbs. of 1 tongue 1/2 tsp. garlic powder 1/2 tsp. cumin powder 1/2 tsp. knorr tomate 1/2 tsp. knorr pollo water salt Rinse the beef tongue with water, cut in 4 pieces and place in your pot, salt and enough water to cover over the meat.  Cover and set the pot on high, check every 30 minutes to see if it needs water just add a cup at a time, Cook until tender. Once the meat is tender you can shred it with 2 forks, I save my self-time and place it in a deep plastic bowl and use my hand mixer to shred it, any pieces that did not shred I cut it up with a knife. Once you have shredded the meat use the same broth place meat back into the pot add your spices and a little bit of broth about 1/2 a cup depends on you on how moist you want the meat, mix all the spices very well in with the meat and broth let it cook for about 10 minutes and serve. The way we serve it in my home is buffet style with the warm corn or flour tortillas...

The next time you want buttermilk, you can substitute it with this options. Making Buttermilk Substitute Whisk 1 3/4 teaspoons cream of tartar into one cup of milk. or Whisk together equal parts sour cream and water. or Add one tablespoon lemon juice or white vinegar to a liquid measuring cup, and add enough milk until it measures 1 cup. Stir, and let sit for five minutes before using. This also works with non-dairy milks. or Whisk a bit of milk or water into plain, unsweetened yogurt until you get a buttermilk-like consistency. The proportion will depend on the thickness of your yogurt, but generally, it'll be around 1/4 liquid with 3/4 cup yogurt. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links b...

Tacos de nopales con huevo 4 tortillas 1/4 cup cooked nopales (Cactus) 1/4 cup onions 1 tbsp.. oil 1 chile jalapeno chopped and diced a homemade salsa or Picante sauce warm up tortillas, in a pan over medium-high, add your oil, onions, nopales, cook until onions are translucent. once cooked add eggs cook until no longer runny add turn stove off and add salsa. how to video click on the link below https://www.youtube.com/watch?v=Gxr36Q-0sVM Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snapchat https...