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Ginger Bread Loaf

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Ginger Bread Loaf


1 ½   flour
1½ tsp. baking soda
4 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp.  Ground allspice
1/8 tsp.  Salt
¾ c. brown sugar
7 tbsp. milk
3 eggs
3 tbsp.  Maple syrup
3 tbsp. molasses
½ c. butter


Preheat oven to 350°F makes 1 loaf
Put all dry ingredients into a bowl mix well with a Wisk.

Melt butter set aside and let cool add all the other wet ingredients to your dry ingredients mix well now add butter. Bake about 45 to 60 minutes until just firm to the touch, insert a toothpick to check if it’s baked toothpick must come out clean. Enjoy

For glaze

1 8oz. cream cheese room temperature
1 tsp. maple syrup
1 tsp. molasses
2 tbsp. milk
1 cup powder sugar

Mix all very well until very creamy, place in refrigerator until ready to pour over cool gingerbread loaf


 Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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