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Banana Oreo Pudding Pops

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Banana Oreo Pudding Pops
12/5 oz. Dixie All-Purpose mini cups
2 small pkg. 1 French Vanilla and 1 Banana pudding instant
1 cup whipped-cream I used my own homemade
25 Oreo cookies, Crush ½ of the cookies into fine crumbs, cut the rest of the cookies into small pieces.

Directions:

Follow instructions to the pudding box, Mix milk and pudding till it starts to thicken up. Stir in Whip-cream Place in the freezer. While pudding is in the freezer Cut ½ of the cookies into small pieces, fold into the pudding mixture place back in the freezer. Now the other 1/2 of the cookies Crush the cookies into fine crumbs, place half of the cookies crumbs into the bottoms of mini cups and fill to the top with pudding add the remain crumbs to the tops of the cups and insert a Popsicle stick. Freeze until firm, if it’s not to firm the only thing that happens is that the Popsicle stick slips out.

To remove the Popsicle from the cup cut a small slit with thin scissors and tear apart slowly or warm the exterior with your hand for as little as 5 seconds and then press up on the bottom of the cup while squeezing the sides gently kind of like a push-pop.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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