Skip to main content

Banana Oreo Pudding Pops

By
Banana Oreo Pudding Pops
12/5 oz. Dixie All-Purpose mini cups
2 small pkg. 1 French Vanilla and 1 Banana pudding instant
1 cup whipped-cream I used my own homemade
25 Oreo cookies, Crush ½ of the cookies into fine crumbs, cut the rest of the cookies into small pieces.

Directions:

Follow instructions to the pudding box, Mix milk and pudding till it starts to thicken up. Stir in Whip-cream Place in the freezer. While pudding is in the freezer Cut ½ of the cookies into small pieces, fold into the pudding mixture place back in the freezer. Now the other 1/2 of the cookies Crush the cookies into fine crumbs, place half of the cookies crumbs into the bottoms of mini cups and fill to the top with pudding add the remain crumbs to the tops of the cups and insert a Popsicle stick. Freeze until firm, if it’s not to firm the only thing that happens is that the Popsicle stick slips out.

To remove the Popsicle from the cup cut a small slit with thin scissors and tear apart slowly or warm the exterior with your hand for as little as 5 seconds and then press up on the bottom of the cup while squeezing the sides gently kind of like a push-pop.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░✿☆ ♡░T░O░♡         ☆✿░S░A░V░E░✿☆
☆♡*•Pass it on•*♡☆♡Thanks for sharing♡☆

Please go to the links below and subscribe or join. 

Copy and paste.

Thank you

Like the page with my recipes and videos.


My blog, where you can find a lot of my recipes. Over 💯 recipes...




Twitter

Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09

I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen



Thank you
Your's Truly
Mama's in the Kitchen

Comments

Post a Comment

Popular posts from this blog

Arroz con Pollo (Chicken and rice)

By
Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in
2 comments
Read more

Polvorones (Mexican Cinnamon Cookies)

By
Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou
Post a Comment
Read more

Papas Ranchera

By
4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt.  Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snap
1 comment
Read more