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Chocolate Cover Bananas

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Chocolate Cover Bananas

8 ounces chocolate coating, chopped or broken up in pieces
12 Popsicle sticks or wooden skewers
6 bananas, peeled and cut in half chill in the freezer for 5 minutes
1/3 cup coarsely chopped salted peanuts (optional)


Directions
Step 1 Place chocolate in a heatproof bowl set over (not in) a pot of gently simmering water. Stir just until melted with 1 TBSP. oil.
Step 2 Line a baking sheet with waxed paper. Insert Popsicle stick in one end of each banana. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Step 3 Sprinkle each banana with peanuts and set back on wax-paper. Refrigerate until chocolate is firm, about 3 minutes in the freezer.

You can also use it on pretzels or strawberries or anything you want to be coated with chocolate.

  Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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