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Homemade Salsa

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Homemade Salsa
3 Hatch peppers
5 Chile Jalapeno
2 Serrano Peppers
3 large roma tomatoes

Salt to taste
On Medium-High place a skillet on the stove, on top of the skillet place all the ingredients and toast very well, in a medium saucepan add ½ cup of water and all the ingredients and boil and turn off let it cool for about 30 minutes blend all you can have it a little chunky or not it’s up to you. 
Salsa is in the center of the plate in the photo

 link below on how to make salsa
https://www.youtube.com/edit?video_id=7DOIlAMmywc&video_referrer=watch






Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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