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Homemade Whip-Cream

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Homemade Heavy Whipping Cream





You will Need:

1/32 oz. Carton of Heavy Whipping Cream
3 to 5 TBSP. Powder Sugar depending how sweet you want it you can add all of it.
1 ½ tsp. Vanilla
In a medium bowl add all of your ingredients. With an electric mixer whip until you start to see swirls in the cream, turn off the lift to see if you have peaks if so, stop!!! Don’t overbeat. If no peaks beat for a few seconds more and keep on checking until you see the peaks form.  Top all your favorite desserts.




Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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