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Mexican Rice

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Mexican Rice
2 c. rice
1 TBSP oil
4 oz. tomato sauce
4 c water +2 more after water has reduced
½ TBSP. Knorr Tomate Powder
½ TBSP. Knorr Pollo Powder
½ TBSP. Cumin Powder
½ TBSP Garlic Powder
¼ of a large Onion cut in half
¼ of a large Bell pepper cut in half
1/4 cilantro

Heat oil in a large saucepan over medium heat add rice, stirring constantly, until golden brown. Add water, spices, Stir in onions, Bell pepper,  tomato sauce, and water; bring to a boil. Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy
Rice is to the top left of the photo



how too video click on link
https://www.youtube.com/watch?v=8QvGnK1oaGo





Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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