Easy Biscuit, bacon, and egg, nest

Easy Biscuit, bacon, and egg, nest

All you need is

1/ 8 count refrigerated Biscuits ant brand I use Grands Flaky Biscuits
8 small eggs
8 slices of cooked bacon any brand
1 muffin pan
8 / 4 x 4 cut waxed paper sprayed with a non-stick baking spray

preheat oven to 325 degrees

line the muffin pan with waxed paper that has been sprayed already, pull apart your biscuits and roll out just a little and tuck into the muffin pan in the inner side of the biscuit line with one of your cooked bacons then add your raw egg place on top of a cookie sheet because the biscuits will expand and a little might spill over baked until you like the way the egg looks about 10 minutes or longer depending on how runny you like your eggs. serve hot.

Enjoy

Here are other ways you can follow me or just click on the right side where it says subscribe, follow me and that is another way of following.

My Blog

https://sweetnpetites.blogspot.com/?m=1

I'm also on Pinterest click or copy link below http://pin.it/PNDBRYE

Also on Twitter follow me there too.https://twitter.com/SweetnPetite12?s=07

On Instagram you'll find me under either
Marisol_Amuture_Foodie or Mama's In The Kitchen.

I'm not sure how to get the Instagram url just yet, but working on it...
My blog and Pinterest has the most recipes.

I do have a YouTube but I'm not able too get an url link just yet, I need 100 subscribers before I get one, in my YouTube you will find some of the food video's that I've posted here, I have over 50 how to cooking videos there, since I don't have an url just yet I'm giving you a link to one of the videos once there click where it says subscribe, once you do that YouTube will send you a notification saying I have uploaded a new video. Here is the video link to homemade tortillas.https://youtu.be/5uCopa1RmI4

go take a look and subscribe to any of my links I've provided, thank you

You will definitely have

A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡
♡
☆✿░S░H░A░R░E░ ✿☆
♡ ░T░O ♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

☆♡Thanks for sharing♡☆

To see all my recipes click on link below, once there you can subscribe to get an email notification when I add new recipes. Click nowhttps://sweetnpetites.blogspot.com/?m=1

Join my group on Facebook https://www.facebook.com/groups/1712823062300495

¯`L´¯)
`•.¸.•´(¯`O´¯) HAVE A WONDERFUL
.****.`•.¸.•´(¯`V´¯)BLESSED DAY.
..********.`•.¸.•´(¯`E´¯)
.....***********.`•.¸.•´

Comments

Arroz con Pollo (Chicken and rice)

Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper, tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes. Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Ma...

Polvorones (Mexican Cinnamon Cookies)

Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou...

Papas Ranchera

4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt. Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆ ♡░T░O░♡ ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://ww...

Mama's in the Kitchen Cooking and Baking

Search This Blog