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Meatless Mexican Burrito

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Meatless Mexican Burrito 

 1 (15-ounce) can Black beans drained and rinsed
1/4 cup chopped fresh cilantro
1 c. regular corn or southwestern Corn canned or frozen
4 to 6  (10-inch) flour tortillas
1 Green bell pepper
1 (4.5-ounce) canned chopped tomatoes with green chiles
1 Onion chopped
1/2 lb.. mashed beans or a (16-ounce) refried beans
1 tsp. Chili powder
1 tsp. salt
1 tsp. black pepper
1/2 tsp. Cumin
1/2 tsp. Garlic
1 1/2 cups Mexican blend cheese
1/3 c. oil



 In a pot placed on the stove on medium to high heat add 2 tbsp. oil, onions, and bell pepper and sauté till the onion is translucent, once the onion and bell pepper is cooked add the rest of the ingredients except refried beans and oil, mix well and cook for about 5 to 10 minutes. 

Once the mixture is done place tortilla on a flat surface, on the tortillas just below the center of each tortilla, spread the refried beans, sprinkle with cheese, and black bean mixture, fold sides of tortilla over the filling then turn and overlapping one side and roll up to resemble a burrito.

Fry in 2 batches, in a clean dry pot add the rest of the oil and heat for 3 to 4 minutes, now slowly add the burritos so it doesn't splatter on you, brown to a pretty golden brown on each side or until browned and crispy, if it's getting too brown to fast lower the heat, and repeat for all the burritos. Pull out the burritos drain on paper towels.


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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