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Country Fried Pork Chops

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Country Fried Pork Chops

8 Thin, pork chops
4 eggs
2 tablespoons Worcestershire sauce
1/5oz. Can of evaporated milk
2 cups flour
1 tsp. salt
2 tbsp. uncle Chris seasoning
1 tsp. garlic powder
1 tsp. pepper
Oil for frying – about 3 cups


In a pot heat oil over medium-high heat. Start mixing milk, eggs and Worcestershire sauce in a shallow bowl set aside, now prepare to bread

In a large bowl mix all the dry ingredients.

Dip pork chops in the flour first, then in the egg wash then back to the flour making sure to coat both sides, carefully and slowly place the battered chops in the hot oil and cook for 3 1/2 minutes, or until you can see the edges beginning to brown a pretty golden brown. Flip and cook for an additional 3 1/2 minutes. Once cooked remove from hot oil and place on a rack with paper towels, to help obsorb any excess oil.

Serve with a side salad, corn on the cob, baked or mashed potatoes, mac n cheese, or green beans.  Any side dish will do.


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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