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Pumpkin Waffles

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Pumpkin Waffles 

2 cups flour
3 tsp. brown sugar
3 tsp. of baking powder
1 tsp. of baking soda
1 tsp. of cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. of milk
1 c. of canned 100% pure pumpkin
1 egg yolk plus 3 egg whites
4 tbsp. melted butter
2 tbsp.apple cider vinegar


In the bowl combine dry ingredients mix well and set aside. In another bowl combine wet ingredients but not the egg whites. Now in another bowl whip 3 egg whites until stiff peaks form set aside.
Time to combine all three bowls first add pumpkin mixture to dry ingredients and mix well, now gently fold in stiff egg whites.

Use batter immediately in the waffle maker.

Cook according to your waffle maker instructions.

Top with maple syrup or any topping you desire.


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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