Spicy Bacon Green Beans
1 bag frozen green beans
6 oz. Bacon cut up into bite size
1/8 tsp. Garlic salt powder
1 tbsp. Butter
1/2 of a small onion diced
2 small pinches of knorr pollo
A sprinkle of red pepper flakes
In a large pan on medium-high cook the bacon until crispy.
Once bacon is crispy drain the fat then add the onions, saute until onion is translucent, now that the onion is done add the rest of the ingredients and add about 4 tbsp. Of water mix and cook for a minute in half on one side, mix and cook for an additional minute and a half.
Enjoy
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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