Champurrado

Champurrado

3/4 c. Water
2 to 4 tbsp. masa harina (corn flour) depending on how thick you want it but start with 2 tbsp.
1 1/2 c. milk I used evaporated milk
2 tbsp. Brown sugar
1 tsp. Ground cinnamon
1 tsp. Vanilla
1 tablets chocolate ( I used Abuelitas Mexican Chocolate)

Add water, milk, and chocolate to a pot, set stove to a medium high, mix until chocolate has melted, stirring constantly until chocolate dissolves, reduce heat to low add harina and cinnamon stirring constantly for 3 minutes, turn the heat off and add the vanilla. Serve immediately.

Enjoy

A little taste of South Texas Comfort Food from yours truly

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