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Homemade Beef Stew

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Homemade Beef Stew

1 pound beef stewing meat, trimmed cut into bite size
vegetable oil
6 cups water
2 to 4 bay leaves 2 large or 4 small
1 medium onion, diced
1 small bag frozen carrots round
2 large potatoes, peeled and cut into bite-size cubed
2 teaspoon Knorr tomate
1 teaspoon black pepper
1 pack of brown gravy

Heat oil in a large pot on high, add the beef a few pieces at a time, cook until beef is browned on all sides, about 10 minutes, then add diced onions cook until onion caramelized,  scraping the pan with a spatula to loosen any browned bits, now at this time add 2 cups of water and the rest of the ingredients except the gravy pack, carrots, and potato... mix every few minutes cooked it on high to speed up the cooking. Add water as needed.

Cover and cook, until the beef, is tender, about 1 hour. Mix every few minutes.

in a cup add about a 1/4 cup of the water and mix in the gravy packet, mix well and set aside.

Once meat is tender add potato and carrots and still continue to cook on high mixing every few minutes and adding water as needed, once vegetables are tender, about 30 minutes or so, once tender add the gravy, mix and add more water if it's too thick, mix gently scraping the bottom of the pot.

If desired serve over a bed of steamed rice.


Enjoy
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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