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Puerco con Calabasa

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2 cups frozen or 2/15oz. Can corn using the corn juice too when adding corn

2 Anaheim chiles roasted   
    
2 jalapeno peppers roasted 
   
1 green bell pepper roasted

1 1/2 tbsp. garlic powder

1 tbsp. Cumin

1 whole medium tomato  roasted

1/4 cup tomato sauce
     
2 1/2 pork meat cut to bite size
                                 
1 tbsp. Knorr de tomate once you add it, mix well taste, if needed add more

1/2 diced onion 
              
2 tablespoons flour

1 1/2 cups Salsa   
                               
1 1/2 c. water

Oil for searing meat about 2 tbsp...

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for the Salsa

Roast your chiles once roasted place peppers in a blender, pulse the chiles peppers, with 1 tps. salt, 1 tsp. garlic, tomato, and tomato sauce and blend.

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Puerco con Calabasa

Heat oil in a large pot on high once the pot is hot add pork and sear for 3 minutes then add onion cook until translucent, now add knorr, garlic, cumin, and 1/4 c. Water cover and cook for 30 minutes stir in between, if needed juices will be a little thick, after the 30 minutes add flour and stir at least 2 minutes until there are no clumps as it starts to thicken once there are no clumps you add corn, salsa and the rest of the water and stir, bring mixture to a boil, add salt to taste if needed, cook until meat is tender. Serve with a side of rice, bean, and tortillas.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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