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Puerco En Salsa De Chile Verde (pork in green chili sauce)

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3 lbs. pork meat cut into bite size
2 single sticks of celery sliced and chopped
1/2 onion sliced and diced
1 bell pepper sliced and chopped
1 small can of green chile
(pork Broth) or water
2 TBSP. Knorr Tomate
1 TBSP. Cumin Powder
1 TBSP Garlic Powder
1 TBSP tomato paste
4 oz. tomato sauce

 In a Large pot add a drizzle of oil, and pork-chops cook until no longer pink, once this is done add onion, celery, and bell peppers cook until the onion is translucent, add water or broth, enough to cover above the chops, add all the spices and the rest of the ingredients, mix well and boil until pork-chops are tender.
Serve this meat inside a gordita or a flour tortilla add salsa, rice, fideo, and beans on the side. All this is optional.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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