Ground Turkey Chili

2-pound ground turkey
1 onion, diced
1 bell pepper diced
1/24oz. can crushed tomatoes
32oz. Water
2 tbsp. chili powder
1 tbsp. knorr tomate
2 tbsp. Black pepper
2 tbsp. garlic powder
2 tbsp. cumin powder
1/2 pack of chili mix
1 lb. Pinto Beans cooked or 3/15oz. Cans pinto beans rinsed

My secret ingredient!!!

In a large pan over medium heat, Brown your ground turkey, chop onions, and bell pepper, Sauté until onions are translucent, add all the dry ingredients mix all together. Now add all of the meat and veggies to the beans let it cook for about 45 minutes on a low to medium heat. Turn off

Now at this point, I add my secret ingredient... 4 ounces of Velveeta Cheese cut in chunks throw it in the pot let it rest for another 20 minutes. Mix a few times making sure all the cheese melts into the chili.

Optional toppings

Cilantro, onion, sour cream, avocado, shredded cheese, flour tortillas, crackers, or cornbread.

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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