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Sausage a la Mexicana

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Sausage a la Mexicana

1 link of your favorite sausage, about 12 to 16 ounce

 2 TBSP.  oil

1 small onion

1medium tomatoes, rinse and diced

1 jalapeño, rinse and diced

1/4 cup cilantro, chopped

Salt and pepper to taste

In a pot add oil, let it heat up, then add sausage, since my sausage is fully cooked I can cook it just for a bit, just to get some color to it, now add onions,  cook for a minute then add cilantro and jalapeños cook until tender and onion is translucent, then add tomato and salt and pepper to taste.

Serve on a corn or flour tortilla, or as a side for your Sunnyside eggs.

Enjoy
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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