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Arroz (Mexican Rice)

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MEXICAN RICE ARROZ MEXICANO


2 tablespoon oil

1 cup rice

¼ cup chopped onion

3 cloves garlic, chopped, or 2 Tbsp. garlic powder

1/2 teaspoon cumin

1 tbsp. black pepper

3 cups water or 3 cups unsalted chicken broth if using regular chicken broth then don't use the bouillon.

1/2 can tomato sauce

1 Tbsp. Powder of Knorr chicken/tomato bouillon mix and add more if needed, use this instead of salt.

Heat oil on a medium heat, using medium size pot add rice, stir do not leave rice unattended, stir until rice is golden brown, once it browns then add the onions and stir until onions are translucent. 

Now add liquid, tomato sauce, and spices. 

Stir and let mixture come to a boil, lower heat and cover, simmer for 10 minutes. 

It's been10 minutes, uncover mix, (If adding canned or frozen vegetables add them now, cover and cook for another 10 minutes, if needed add just a bit of liquid if it looks to dry.

After the final 10 minutes of cooking, turn heat off, fluff rice with a fork and cover again for another 7 minutes so liquid can finish absorbing.

That's it, easy peasy

Enjoy
A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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