Skip to main content

Instant Pot Pork Tenderloin

By



  • Instant Pot Pork Tenderloin


Gather all of your ingredients

2 1/2 lbs. pork tenderloin, cut in half length wise.

2 tbsp. Oil

3 oz. apple juice

2 sprigs of Rosemary

1/2 onion diced

Garlic salt

Italian spice

Worcestershire sauce

Dijon mustard

Let get this baby started

Turn your stove on to a medium high, add your oil,e season pork with garlic salt and Italian seasoning.

Place pork in your hot pan and sear all sides until you get a golden brown. 

Once the pork has been seared, pull out of pan and drizzle with Worcestershire sauce, then smear Dijon all over, and sprinkle with spices again.

Be careful not to burn yourself.

In the bottom of your instant pot add your apple juice, then place your seared spiced pork, and top with two sprigs of Rosemary.

Close the lid, select meat/stew, then press the + sign keep pressing it until you've reached 45 minutes, the instant pot needs to build up pressure and heat up, so after the pressure cooker reaches full pressure, it will start the count down from 45 down.

After the cooking time is complete, press "Cancel" and carefully release the pressure.

( DO NOT PUT YOUR FACE IN FRONT OF STEAM RELEASE VALVE, JUST FLIP FROM THE SIDE, DO NOT PUT HAND OVER IT!!!)

Remove pork Tenderloin from the Instant Pot (keep the juices the Instant Pot), cover and allow to rest.

In the pan you seared the pork tenderloin add onions and cook until translucent.

Add to instant pot mix together, in a small bowl add one tablespoon cornstarch and two tablespoons water mix well and add it to the Instant Pot with the juices.

Turn Instant Pot on "Sauté” and simmer until thickened, add a little more water if need to thin out gravy.

Taste seasoning and add additional salt and pepper if desired.

I served my Pork Tenderloin on a bed of mixed vegetables and couscous.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
☆✿░S░H░A░R░E░✿☆
           ♡░T░O░♡         ☆✿░S░A░V░E░✿☆
☆♡*•Pass it on•*♡☆
☆♡Thanks for sharing♡☆

Please go to the links below and subscribe or join. Copy and paste.

Thank you

Like the page with my recipes and videos.
My blog, where you can find a lot of my recipes. Over 💯 recipes...
Twitter
Check out Mama in The Kitchen (@SweetnPetite12): https://twitter.com/SweetnPetite12?s=09
I don't have a YouTube link, but you can find me under...
Marisol Alvarado
Mama's in the Kitchen
Thank you
Your's Truly
Mama's in the Kitchen





Comments

Post a Comment

Popular posts from this blog

Arroz con Pollo (Chicken and rice)

By
Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes.  Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in
2 comments
Read more

Polvorones (Mexican Cinnamon Cookies)

By
Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou
Post a Comment
Read more

Papas Ranchera

By
4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt.  Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snap
1 comment
Read more