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Strawberry Banana Bread Muffins

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Strawberry Banana Bread

You can make them into loaf breads or muffins

Gather up your ingredients

3 flour
1 tbsp.  Ground cinnamon
2 tsp.  Baking soda
2 c sugar
2 TBSP. Vanilla or banana extract
1 c. sour cream or plain yogurt, I used yogurt
1 c. butter
4 eggs
3 medium riped Bananas
1/2 lb. Sliced and chopped fresh strawberries

Pecans or Walnuts Optional

Let's get started

Preheat oven to 325* – 375* depends on your oven.

Spray your bread pans with baking spray. Makes about 24 to 32 muffins, depending on how big the liners are, 4 medium loaves with 6 small round cupcake style muffins, 8 / 4inch round diameter baking cups each one takes one cup of batter, or 2 very large loaves.

In a large mixer blend together the sugar, butter,  eggs, add bananas mix until broken down a little smooth with small chunks, now add the rest of the ingredients, except the strawberries, before you add the flour save 1/2 cup and in a different bowl mix the half of cup of flour with the strawberries coating them really good, once the batter is mixed well add coated strawberries and fold in, if using nuts fold in with strawberries as well.

Bake for about 30-45 minutes for large loaf, for muffins about 15 to 20 minutes,  may take a bit longer just check with a toothpick if it comes out clean it done.

FYI you do not need to add pecans to all the batter bake half of the batter and the remaining batter you can add the pecans.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡
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