Butternut Squash Banana Bread
Ingredients make 5/ 8.5 oz loaves, the dimensions of these paper bakeware loaf containers are 7" length, X 2.5" width X 1.8" high. Or you can make 2 large loaf pans.
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2/3 C butter room temperature or 10 TBSP.
2 c sugar
3 1/2 c all-purpose flour
2 Tsp baking powder
1 Tsp salt
1 Tsp ground cinnamon
1 Tsp ground Pumpkin Spice
1 1/2 c cooked, butternut squash puree
3 Bananas
2 tsp vanilla extract
1 c chopped or whole pecans
First, bake the squash. Preheat oven to 400 degrees.
Cut 1 large squash or 2 small squash in half and remove seeds, line a baking dish with aluminum foil, spray with nonstick spray, place the squash halves, cut-side down, bake for 1 hour or until very tender, pull out of the over be careful you don't burn yourself, carefully flip the squash over and with a fork start to scrape it by doing this it will puree it enough set the squash aside and let it cool off once the squash cools you can now start mixing all of the ingredients in one bowl.
Now bring your oven temperature down from 400 degrees to 350 degrees.
Let's get started, grab yourself a good size bowl, and add all of the ingredients to the bowl except the flour mix everything once you have mixed it all you can now add the flour mix well pour have of the batter into your baking dish.
Spoon in batter into the loaf pans, bake at 350 for one hour or until a toothpick inserted into the center comes out clean, cool in pans for 10 minutes; remove from pans and cool completely on wire racks.
2/3 C butter room temperature or 10 TBSP.
2 c sugar
3 1/2 c all-purpose flour
2 Tsp baking powder
1 Tsp salt
1 Tsp ground cinnamon
1 Tsp ground Pumpkin Spice
1 1/2 c cooked, butternut squash puree
3 Bananas
2 tsp vanilla extract
1 c chopped or whole pecans
First, bake the squash. Preheat oven to 400 degrees.
Cut 1 large squash or 2 small squash in half and remove seeds, line a baking dish with aluminum foil, spray with nonstick spray, place the squash halves, cut-side down, bake for 1 hour or until very tender, pull out of the over be careful you don't burn yourself, carefully flip the squash over and with a fork start to scrape it by doing this it will puree it enough set the squash aside and let it cool off once the squash cools you can now start mixing all of the ingredients in one bowl.
Now bring your oven temperature down from 400 degrees to 350 degrees.
Let's get started, grab yourself a good size bowl, and add all of the ingredients to the bowl except the flour mix everything once you have mixed it all you can now add the flour mix well pour have of the batter into your baking dish.
Spoon in batter into the loaf pans, bake at 350 for one hour or until a toothpick inserted into the center comes out clean, cool in pans for 10 minutes; remove from pans and cool completely on wire racks.
Enjoy
A little taste of South Texas Comfort Food from yours truly
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