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Crescent Nut Cookies

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Crescent Nut Cookies


4 sticks butter
1 1/2 cup sugar
1 teaspoon almond extract
1 cup finely chopped almonds, walnuts or pecans
4  cups all-purpose flour 
pinch salt


Pre-heat oven to 350°  

Spray two cookie sheets with non-stick spray or line with parchment paper set aside.
In a large bowl beat butter and sugar until fluffy.

Scrape down the sides of the bowl add extract mix well, now add and fold in almonds or any nut you decided on adding, mix, add the flour mix well, the dough will be sticky, place in the refrigerator for 30 minutes then you can start working on shaping the dough.

 If needed, and (only if cookie dough is too sticky) add 1 tablespoon at a time up to 8 tablespoons of flour to the sticky dough. 

 Use a cookie scoop or a tablespoon to get the same size cookies or you can break off small pieces of the cookie dough and form into a crescent shape or ball shapes if it's easier for you. 

 Place uncooked cookies on the prepared cookie sheets and bake for 15 minutes. 

While cookies are still warm roll in powdered sugar then place on a dish, I redipped my cookies in the powdered sugar right after I finished dipping the last one I started again with the first one, if you do not double dip you will be able to see the cookie more.  

 That's it easy peasy...

Enjoy!!!

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen Cooking & Baking♡

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