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Individual Homemade Meatloaf

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Individual Homemade Meatloaf


3 pounds lean ground beef

1/2 small onion, diced small

1/2 bell pepper, diced small

1 TBSP. Worcestershire sauce

1 tsp. Onion flakes

1 TBSP. Dijon mustard

1 TBSP. Grain mustard

1 cup shredded cheese

1 cup of crumbled crackers 

Glaze Topping:

1 small can tomato sauce

1/2 tbsp. Dijon mustard

1 TBSP. Grain mustard

1/2 cup BBQ sauce

1 TBSP. Worcestershire sauce

1/4 cup brown sugar

Instructions

Preheat oven to 375°

Spray a 9x5" loaf pan or a round glass baking dish with non-stick cooking spray.

I use a brownie baking pan, but you can use a muffin pan too.

In a large bowl mix together ground beef, onion flakes, bell pepper,  Worcestershire sauce, crackers, both mustards, black pepper, tomato sauce, and cheese,  mix until well combined.

Pat down and shape in the baking pan

Bake for 30 minutes if using the loaf then glaze and cook for another 15 minutes, if using the brownie or muffin pan, cook for 20 minutes then glaze and cook for another 10 minutes.

for making the glaze

In a small bowl, combine all of the glaze ingredients mix well, spread on top of meatloaf and place in oven for another 10-15 minutes, or until meatloaf is cooked through. 

Let cool for 5 minutes and then slice and serve with mashed potatoes and baked beans, or any sides you like.

here is a how-to video 

https://youtu.be/-H1cjVTDWu8


Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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