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PECAN PIE

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PECAN PIE





3 Eggs Large
3 Tablespoons Brown Sugar1/2 cup Sugar Granulated
3 tbsp Butter (Melted)
1 cup Corn syrup
1/4 tsp Cinnamon powder
1 tsp Vanilla extract
1 1/2 cup Pecans Roughly chopped but I like mine whole
1 Pie crust Frozen shell, 9 inches


In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together and set aside.

In the pie crust, add pecans and spread them out evenly.

Pour the filling into the pie crust slowly on top of the pecans.

Bake at 350 degrees for about 50 minutes. 

Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown.

Allow the pie to cool down before slicing. 

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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