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Ginger Banana Bread Loaf

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Ginger Banana Bread Loaf

6 c. flour
3 tbsp. Ground cinnamon
4 tsp. Baking soda
4 tsp. Baking powder
2 tsp. Salt
4 c. Sugar
6 tbsp. Maple syrup
6 tbsp. molasses
1 tbsp. ground ginger
1 tbsp. ground allspice
4 TBSP. Vanilla or banana extract
16 oz. Cream cheese, sour cream or plain yogurt
2 c. butter
8 eggs
6 medium ripe Bananas
1 c. Pecans or Walnuts (Optional)

I use the Cream cheese, sour cream or plain yogurt, it helps the banana bread stay moist.

you can make it diabetic friendly by changing the flour to wheat flour the sugar to Splenda the creams to a lite cream the banana has natural sugars so its friendly until you get to the banana.

(OPTIONAL) You can spread a glaze over the top of the bread recipe below


Preheat oven to 350°F makes 1 loaf
Put all dry ingredients into a bowl mix well with a Wisk.
Melt butter set aside and let cool add all the other wet ingredients to your dry ingredients mix well now add butter. 
Bake about 45 to 60 minutes until just firm to the touch, insert a toothpick to check if it’s baked toothpick must come out clean. 

For glaze

1/ 8oz. cream cheese room temperature
1 tsp. maple syrup
1 tsp. molasses
2 tbsp. milk
1 cup powder sugar

Mix all very well until very creamy, place in refrigerator until ready to pour over cool gingerbread loaf.

You can also use sour cream, just add powder sugar until you get the consistency you like spread over the bread loaf, make sure to refrigerate. 

 Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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