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Sugar Cookie

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Sugar Cookie


6 cups all-purpose flour
4 tsp. baking powder
2 cup granulated white sugar
4 sticks butter, room temperature
2 large egg, room temperature
2 tsp. vanilla extract
1 tsp. almond extract
Preheat oven to 350° F.

 Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.

 With the mixer on low, slowly add the sugar and the eggs.

 Scrape the bowl with the mixer off.

 Turn mixer back on low and add in extracts.

 Allow all ingredients to combine fully.

 Add in the baking powder and then the flour, a little at a time, until fully incorporated.

 Drop dough onto a floured countertop, flatten out into a flat disc, about 1/8-1/4 inch thick.

 Cut out cookies in the desired shape and bake at 350°F for 8 minutes. (Keep an eye on them! You don't want burnt edges and every oven is different.)

 Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Cool cookie sheet completely between uses 


For Glaze

Sugar Cookie Glaze Icing



2 cup powder sugar (confectioners sugar)
1 tablespoon water
1 tsp. vanilla
1 tablespoon light corn syrup
1/2 tsp. lemon juice 
Swift powder sugar then add desired coloring and the rest of the ingredients mix until well incorporated, if icing is to dry or stiff just add a little bit of water at a time a few drops until you get the consistency you like, but if it is too runny then add a bit more of sifted powdered sugar.

Enjoy

A little taste of South Texas Comfort Food from yours truly
♡Mama in The Kitchen♡

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