Biscuits & Sausage Gravy

Biscuits & Sausage Gravy

Gather your ingredients

1 Pork Sausage Roll
1/4 c flour

1/8 c butter
2 1/2 c milk
1 tsp. salt

1 tsp. pepper
biscuits fresh or store bought

Let's get started

Bake biscuits

While the biscuits are baking in a medium pot on medium-high heat cook sausage and crumble with a spatula into small pieces.

Once the sausage is cooked through, sprinkle the flour, salt, and black pepper until sausage has a nice coating.

Slowly add your milk, until you've reached your desired consistency.

If you prefer soupier, add more milk. If you like the sauce to be thicker, add less milk.

If you find you have added too much milk, add flour to thicken it up or make a slur by add a little bit of cornstarch and water mix well then add it to the sausage gravy.

Add more salt and pepper to taste if needed.

Serve over warm biscuits.

Enjoy

A little taste of South Texas Comfort Food from yours truly
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