Rainbow Pancakes & Rainbow Eggs

Rainbow Pancakes & Rainbow Eggs

2 c all-purpose flour

4 tsp. Baking powder

1/4 tsp. salt

1/4 cup Sugar

1 1/4 cups milk or buttermilk or heavy cream

2 egg

2 tsp. vanilla
1 tsp. oil

5 different colors of food gel

5 disposable cups

Use a griddle that is non-stick.

Directions

In a large bowl, add the flour, baking powder, salt, and sugar mix with a Wisk or hand mixer, then add milk, oil, vanilla, and egg mix until smooth.

Divide batter equally into the 5 cups and add a few drops of food coloring gel, mix well and add more color if needed until you get the desired color.

Heat a lightly oiled griddle or frying pan over medium-high heat.

Pour the batter onto the griddle, brown on one side of the pancake, on the top side you will start to see bubbles forming that means pancake is ready to flip over but if you want to keep the color bright then leave it until it dries completely, flip to the other side and let it brown just for a few seconds, pull out and butter right away, lightly oil the pan again using a paper towel be careful you don't burn yourself, and repeat.

Serve hot smother with more butter if you like lots of butter and syrup or any topping of your choice...

For the eggs add an egg to each cup and add a few drops of food coloring gel, mix well.

Once you have cooked the pancakes you can add a bit of oil to the griddle and cook one color egg at a time until your egg is fully cooked.

Serve with your pancakes hot

Enjoy

A little taste of South Texas Comfort Food from yours truly
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