Easy Peach Cobbler/Cake Cobbler

Peach Cobbler

Well maybe I should call it Cobbler cake either way it's so delicious

Gather your ingredients

Ingredients

1 white cake mix

30 oz Can Peaches

1 Stick Butter melted

Let's get started preheat oven to 350*

In a 10X10 pour peaches in first, you want to include all the juices, just dump the whole can in the bottom of cake pan.

Now sprinkle cake mix evenly over your peaches.

Ok distribute butter over cake mix just randomly all around, now with a rubber spatula gently mix just enough to get the dry cake mix wet.

Bake for 30 minutes or until golden brown.

In a bowl scoop your peach cobbler hot and top with vanilla ice cream, be careful don't burn yourself.

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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