Pumpkin Butter Empanadas

Pumpkin Butter link copy and paste

https://pin.it/2bodsxnq7loyso

With store bought dough

Gather your ingredients, but first you need to make your filling so go to the link for my pumpkin butter link 🔝

Ok so you have your filling ready and cool let's get started.

Preheat oven to 350* Line baking sheets with parchment paper or spray with nonstick baking spray, set aside.

Now place the dough circle down one at a time and spoon about 1/3 cup of filling into the center of the dough circle, wet your index finger and run the wet finger around the circle just to moisten the dough now fold the dough over the filling to make a half-moon shaped pie and start to crimp the edges of the crust together with a fork leaving little fork lines in the dough do this with enough pressure so dough sticks together but don't tear the dough with the fork.

Now lay the empanadas onto the prepared baking sheets brush the top of each pie with whole milk or you can beat one egg and add 1 tbsp of milk and brush the empanadas lightly.

Bake empanadas in the preheated oven until the crusts are shiny and golden browned, 15 to 20 minutes depending on oven, temperature vary from ovens.

That's it Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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