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Pumpkin Butter

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Pumpkin Butter 

Gather your ingredients

2 ( 15 ounce) can canned pumpkin puree

3/4 cup apple juice

1 tsp. Vanilla

2 cups sugar

1/2 tsp. ground ginger

1/2 tsp. ground cloves

2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tsp. pumpkin spice

Let's get started

Combine all of the above ingredients
Into a medium pot mix well and bring mixture to a boil then reduce heat to a medium-low, and simmer for 30 minutes.

Stir frequently at least every 3 to 5 minutes be careful it will be popping.

Let the filling cool off before you use it...

Use on toast or as you wish I'm using mine to make empanadas.

That's it Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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Enjoy 😋🤗😋

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