Homemade Chicken Mole

3 large chicken breast pieces, no skin, boiled and shredded, reserved chicken broth use as needed

4 Chile Ancho/ Pasilla

4 Chile guajillo

4 Chile de arbol

1 tsp. Sugar

3 tablespoons peanut butter

2 tbsp. Cocoa

½ tbsp. Knorr Pollo Powder

1 tsp. Ground cumin

1 tsp. Ground garlic

Add a little bit of salt to your liking I don’t use salt since my spices have salt.

Boil chicken once boiled pull out the chicken let it cool down a bit then shredded it up or cut into cube sizes.

Remove stems from chiles, Cut open the chiles and take out all the seeds, place in a pot add water and bring to a boil then turn off, let the chiles rest in the boiled water for 30 minutes, after the 30 minutes put Chiles in the blender with a cup of the boiled water blend until smooth, pour through a sieve, put remaining pulp back into the blender add 1/2 cup of the boiled water blend until smooth pour through the sieve one more time, set aside.

In pot place all of the mole sauce with 1 cup of the chicken broth, chocolate, peanut butter, and spices, mix well and keep on adding the chicken broth until you like the thickness of the sauce, once the sauce is to where you like it then add your chicken.

You can have the chicken in bigger sizes or a whole chicken with bone in cut into portions and skin on, but I like chicken breast and shredded.

Mix the chicken really well let it absorbs the sauce. Serve with a side of beans and a side of Mexican rice.

Enjoy

A little taste of South Texas Comfort Food from yours truly

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Comments

Arroz con Pollo (Chicken and rice)

Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper, tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes. Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in

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Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou

Papas Ranchera

4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt. Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆ ♡░T░O░♡ ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snap

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